Corn and Soyrizo Queso Tacos

I love tacos.  Or, at least I seem to.  I eat them all the time.  I make them all the time.  I'm going to go ahead and say, "I love tacos."

They are so easy and quick to prepare, that it only seems logical to have taco bar as often as possible.

Your entire family, or even just yourself, can have so much fun making these tacos.

Layers and layers of deliciousness, you add whichever components you want.  I love to customize.

Read on to see how to make these super easy tacos!::

 I've been eating vegetarian/pescetarian for some time now, but if you love meat the great thing about these tacos is that you could.. add meat!  Replace the soyrizo with chorizo, or steak/carne asada, chicken/pollo asado, carnitas, etc.  The list goes on.

These tacos are silly easy, like stupid easy {but we don't say that word in our house.}

Corn and Soyrizo Queso Tacos

Ingredients:

Corn tortillas

String cheese or part-skim mozzarella

 Canned corn, drained

Soy chorizo aka "soyrizo" {or meaty chorizo}

Shredded lettuce {even bagged salad would work! <---I told you these were easy}

Light sour cream

Optional:

Pinch of salt

Splash of hot sauce/salsa {we love Tapatío}

Crumbles of queso fresco

Directions:

Warm the tortillas. Prepare "soyrizo" per package instructions.  Melt string cheese on tortilla, either in a pan or in the microwave for a few seconds.  Layer lettuce, corn, soyrizo, and a dollop of sour cream.

Eat, enjoy, and moan with yummy delight!

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Courage & Kindness,
BeckyCharms