Savory Huevelettes with Mushrooms and Onions : Muffin Tinnies Series

This is the first recipe of my "Muffin Tinnies Series".


I'm so excited to share with you, and look forward to your thoughts and feedback.

Huevelettes - - aka Omelette Muffins or Baked Egg Cups

If you're like me, we're always looking for easy and delicious meals to keep our loved ones happy and their tummies satisfied.

Huevelettes are made with "huevos", or eggs.

They are super easy to prepare, bake, and grab and eat on-the-go.

Ultra tasty and portable; put one in a zip bag and off you go. 

Diced ham - use any meat you want {or go meatless}

Micro diced cheese cubes - our favorite is +Tillamook  cheddar.

After you dice your ingredients {we have ham, half an Walla Walla sweet onion, canned organic mushrooms, and cheese}, sautee the onion and either add ham or put onions in a bowl and then add ham to the pan to heat and brown {if you desire}.

Beat/Mix eggs with milk.  Add seasoning.

Divide ingredients into a greased/sprayed muffin tin.

Glamour shot for our tasty filling.

Dramatic pose here.

These muffin tins are from +Williams-Sonoma , Gold Touch Series.
{not sponsored, these babies are mine.}

Pop into oven and they'll look like this after a while.

No worries here.  These deflate when you remove them from the oven.  It's natural.

Tasty gorgeous huevelettes with cheese!

These huevelettes are sophisticated, while being kid-friendly, so they're perfect for any and every occasion!

I couldn't resist.. and wouldn't want to!  Eat and enjoy.

Recipe

Huevelettes with Mushrooms and Onions

{Pronounced: wev-e-lets OR wev-lets} <---the "h" is silent

Ingredients

12 servings

• 12 eggs
• 1/2 C milk {I used 1%}
• Salt & Pepper
• 1/2 onion
• 4 slices deli ham
• 1 small can mushrooms
• diced/shredded cheese {as desired}
• veg shortening/nonstick spray for muffin tin

1. Preheat oven to 350ºF.
2. Grease/spray muffin tin.
3. Diced/Chop ingredients to bite sized pieces.
4. Saute onion in pan.
5. Heat ham in pan, if desired.
6. Mix ingredients together in a bowl.
7. Spoon/scoop ingredients into muffin tin.
8. Pour egg mixture into wells, evenly.
9. Bake for 25-30 min.
10. Remove from oven and carefully remove from pan to plate/dish.
11. Cool slightly and eat.  
12. Delicious warm or cold.

Here's what I did:
I separated the onion after sauteing.  I made 3 meatless huevelettes and 9 with meat.

Tips:
Add sausage, turkey, chicken, salsa, chiles {hatch chiles are in season right now!}.
Be creative and use any of your favorite ingredients to make a meal truly unique your family and friends will love.
Try adding different cheeses: brie, swiss, feta.

Top with salsa or hot sauce to heat things up.

These can stand up by themselves, and so I was imagining how awesome they would be at a brunch buffet.

Please share your huevelette ideas!  Tag +Becky Charms in your recipe to share your photos!  I'd love to see them.

As always...

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Purpose & Pizzazz,
BeckyCharms