Have you ever heard of Milk and Cookies Oatmeal? No, me either! The weather here in San Diego is very nice today: overcast with hints of Fall. Perfect! I baked a warm batch of soft and chewy oatmeal raisin cookies with chocolate chips and we've been eating them for days, no problem. {this was a new recipe, view the entire adapted recipe on BeckyCharms Recipes} However, I wanted something slightly heartier and more filling..
I made some Coach's Oats oatmeal, found at Costco in a big bag. The texture is different from old-fashioned oats. The contrast between the two types of oatmeal was going to be really nice. This Milk and Cookies Oatmeal was going to be the next go-to breakfast.
I measured out 1/2 cup of my prepared Coach's Oats, and placed 2 baked oatmeal raisin chocolate chip cookies in the bowl. {I tried it with one cookie first, but one wasn't enough! It never is!}
Break up the cookie with your spoon, as much or little as you prefer. As you can see from the picture, I left some bigger chunks of cookie in there! They're going to soak up the milk just perfectly.
Pour the milk, as much or little as you like.. I poured in about 1/3 to 1/2 cup. Just enough to make it moist with a little extra, but not swimming.
The only thing that will remain.. CRUMBS!! Maybe not even those if you get down and dirty and lick the bowl.. Shh, I won't tell. Tiny Baker even finished ALL of her Milk and Cookies Oatmeal..
Find more details and the full recipe here at BeckyCharms Recipes. Pass it on..
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-Becky Charms