The Ooga Booga Sandwich

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I've been making this delicious sandwich lately that I've named the "Ooga Booga".  It brings out the gorilla in me.  Not only is it very filling, but it also satisfies all sweet cravings.  Yum.  I just can't seem to get a photo of it before I gobble it down.  It is THAT good!  I like mine after dinner, at "dessert" time...aka, TV watching time, when the baby's in bed.

Find the printable recipe here.

The Ooga Booga Recipe:
  • 1 California Baking Company Italian Roll {I purchase these at Sprouts {formerly Henry's}}
  • 28g{2 T} Semi-Sweet Chocolate Chips {this is my personal preference; you could use less...but I wouldn't use more.}
  • 1 Yellow Banana


 Warm the roll in the microwave for 10 seconds. Slice in half. Spread chocolate chips {all on one side, or half on both sides of roll}. Carefully place back in microwave for additional 10-12 seconds. Take out and put banana on one side, close together, and eat. 

Tips:
  1. This would be delicious toasted!
  2. Substitute dark chocolate for an antioxidant boost!



This has a total of 5 pts+.  If you only use 14g{1 T} Semi-Sweet Choco Chips, the points+ value would be reduced to 3! 

I used to love eating sugary cereal, but was never satisfied and always consumed too much {I had many favorites, but my most favorite one since childhood has been Fruity Pebbles!}  This tastes so much better than the cereal ever did, and it has real fruit in it!  Cheer & Triumph!


-Becky Charms